Rice with Chicken

Rice with Chicken
Total time 25 min


  • Green pepper
  • Chicken broth
  • Coconut oil
  • Rice
  • Garlic clove
  • Medium onion
  • Medium tomato
  • Chicken breast


  1. Peel and chop the garlic and onion.
  2. Wash and chop the tomato and green pepper (remove the seeds).
  3. Cut the chicken breasts into cubes and set aside.
  4. Add 2 tablespoons of coconut oil to a pan and when heated, fry the chicken and set aside.
  5. In the same pan, brown the garlic for a few minutes. Next, add the onion and pepper until tender.
  6. Add chopped tomatoes and parsley, stir and cover, let cook for 5 minutes.
  7. Remove vegetables, crush them into a cream and add back into the pan.
  8. Pour in the chicken broth and stir gently.
  9. When it starts to boil, add the chicken and rice.
  10. Season, cover and allow to cook for 15 minutes
  11. Let stand, covered, for an additional 5 minutes.