Rice spaghetti with vegetable bolognese

Rice spaghetti WITH vegetable bolognese25` MIN3


  • onion
  • cooked carrot
  • garlic clove
  • Medium tomato
  • Rice noodles

cooking instructions

  1. Cut the onion and carrot into large chunks. Peel the garlic and toss everything into a large saucepan with a little olive oil.
  2. Fry them for a few minutes until they change color.
  3. Add the peeled tomatoes and spices to the saucepan and simmer for 20 minutes.
  4. Cook the spaghetti in a pot with boiling water and salt.
  5. Add the cheese to the sauce that we have prepared and mix well.
  6. Pour the bolognese sauce over the spaghetti and serve.