Total time 10 min
- Red cabbage
- Green apple
- Brazil nuts
- Olive oil
Wash the ingredients in plenty of water, if necessary add a little vinegar or lemon juice and leave to soak to make sure they are thoroughly cleaned.
Peel and chop all ingredients and mix together.
For the dressing, mix virgin olive oil, Modena vinegar, wholegrain Dijon mustard and black pepper.