- garlic clove
- Medium onion
- Peel the garlic cloves and brown in a large, low pan.
- When they have browned slightly, season the rabbit limbs and brown on both sides. Remove from the pan and put to one side.
- Peel and finely chop the onions. Leave them to sweat in the same pan used to brown the rabbit and add the bay leaves.
- Pour on the vinegar and water and leave to cook for 5 minutes while the vinegar evaporates.
- Next, add the rabbit, cover and leave to cook for 20 minutes.