Quinoa burguer

Quinoa Burguer15` MIN

ingredients

  • egg
  • kidney beans
  • onion
  • tomato
  • lettuce romaine
  • avocado
  • olive oil
  • lemon juice
  • coriander
  • cumin
  • salt
  • Garlic powder
  • Quinoa
  • Chickpea flour

cooking instructions

  1. Cook quinoa in pot of water.
  2. Mash black beans with a fork.
  3. Mince and mix pepper, onion, garlic, cumin, salt and egg.
  4. Combine all ingredients with hands and form patty shapes.
  5. Heat large skillet with olive oil and cook each patty for 3 minutes on each side.
  6. Top with avocado, lime juice, tomato and lettuce.