Pumpkin soup with coconut milk and ginger

Pumpkin soup with coconut milk and ginger15` MIN5

ingredients

  • spaghetti squash
  • ginger
  • coconut milk
  • Chicken broth

cooking instructions

  1. Peel the pumpkin, remove seeds and clean. Cut it in cubes and put them in a pot.
  2. Add water or broth (make sure not to cover the pumpkin). Cook for 10 min.
  3. Add fresh ginger, coconut milk and blend it all until creamy texture.
  4. Add salt and pepper.