Pumpkin soup with coconut milk and ginger

Pumpkin soup with coconut milk and ginger
Total time 15 min

Ingredients

  • Spaghetti squash
  • Chicken broth
  • Ginger
  • Coconut milk

Instructions

  1. Peel the pumpkin, remove seeds and clean. Cut it in cubes and put them in a pot.
  2. Add water or broth (make sure not to cover the pumpkin). Cook for 10 min.
  3. Add fresh ginger, coconut milk and blend it all until creamy texture.
  4. Add salt and pepper.