Potato gnocchi with mushrooms and feta

Potato Gnocchi with Mushrooms and Feta25` MIN15


  • feta cheese
  • butter
  • parsley
  • garlic clove
  • salt
  • Rosemary
  • Sliced mushroom
  • Potato Gnocchi (gluten free)

cooking instructions

  1. In a medium pot, bring water to boil. Add the gnocchi and cook according to the package instructions. Drain and set aside.
  2. While the gnocchi is cooking, melt the butter in a large non-stick skillet over medium high heat. Add the mushrooms and cook for about 5 minutes, letting them brown nicely. Add chopped garlic and rosemary and cook for another minute.
  3. Add the gnocchi, stir everything gently and keep cooking for 5-7 minutes until the gnocchi brown slightly.
  4. Remove pan from the heat and sprinkle feta cheese on top. Garnish the dish with some fresh chopped parsley.