by Mammoth Hunters  /  March 13th, 2017March 13th, 2017

15` MIN11

ingredients

• pork tenderloin
• Green pepper
• Iberian Ham

cooking instructions

1. Fry the green peppers in a pan or roast in the oven.
2. Heat the grill or griddle and, when hot enough, grill the meat for a couple of minutes on each side. Season to taste.
3. Serve in layers of pork loin, pepper and ham.