Pork loin with ham and green peppers

Pork Loin with Ham and Green Peppers15` MIN21


  • pork tenderloin
  • Green pepper
  • Iberian Ham

cooking instructions

  1. Fry the green peppers in a pan or roast in the oven.
  2. Heat the grill or griddle and, when hot enough, grill the meat for a couple of minutes on each side. Season to taste.
  3. Serve in layers of pork loin, pepper and ham.