- olive oil
- garlic clove
- bay leaf
- Sea salt
- Peel and slice the garlic, either with a good knife or a mandolin.
- Put the garlic in a saucepan with oil and cook for about 2-3 minutes.
- Peel and slice the onion with a mandolin, then add to the pan.
- Cook for 7 minutes over low heat, stirring constantly so it won’t stick.
- After 7 minutes, add in the bay leaves, salt, and pepper. Cover with 750cc of water.
- Cook for 20 minutes.