Total time 22 min
- Olive oil
- Garlic clove
- Bay leaf
- Sea salt
Peel and slice the garlic, either with a good knife or a mandolin.
Put the garlic in a saucepan with oil and cook for about 2-3 minutes.
Peel and slice the onion with a mandolin, then add to the pan.
Cook for 7 minutes over low heat, stirring constantly so it won’t stick.
After 7 minutes, add in the bay leaves, salt, and pepper. Cover with 750cc of water.
Cook for 20 minutes.