Total time 45 min
- Vegetable broth
Thoroughly clean and peel the leeks and potatoes under plenty of water so that the dish won’t be spoiled by grit.
Slice the leeks.
Sauté the leeks in butter or ghee until they are soft.
Add the potatoes, broth, salt, pepper and nutmeg.
Leave it to simmer for 30 minutes.
Blend the whole mixture and allow to cool.
Serve with crumbled hard-boiled egg on top.