Kale and Quinoa Bowl

Kale and Quinoa Bowl
Total time 25 min


  • Almond
  • Kale
  • Quinoa
  • Olive oil
  • Dried tomatoe
  • Lemon juice
  • Salt
  • Black pepper


  1. Cook quinoa according to instructions on package.
  2. In a large saute pan, heat olive oil over medium heat. Add kale and toss to coat. Add 1/4 cup water and cover, cooking for 3-5 minutes. Uncover, toss, and turn heat down to low. Let cook for another 10-15 minutes, until tender, stirring occasionally, adding more water if needed. Salt and pepper to taste.
  3. Add quinoa and sun-dried tomatoes to saucepan and toss to combine. Add lemon juice and olive oil and toss to coat. Salt and pepper to taste.
  4. Top with almonds.