Kale and quinoa bowl

Kale and Quinoa Bowl25` MIN2


  • kale
  • olive oil
  • lemon juice
  • black pepper
  • salt
  • Almond
  • dried tomatoe
  • Quinoa

cooking instructions

  1. Cook quinoa according to instructions on package.
  2. In a large saute pan, heat olive oil over medium heat. Add kale and toss to coat. Add 1/4 cup water and cover, cooking for 3-5 minutes. Uncover, toss, and turn heat down to low. Let cook for another 10-15 minutes, until tender, stirring occasionally, adding more water if needed. Salt and pepper to taste.
  3. Add quinoa and sun-dried tomatoes to saucepan and toss to combine. Add lemon juice and olive oil and toss to coat. Salt and pepper to taste.
  4. Top with almonds.