Ham Omelet

Ham Omelet
Total time 5 min


  • Ham
  • Egg


  1. In a bowl, mix eggs well and add in salt and the diced ham.
  2. Pour egg and ham mixture into a hot pan with some olive oil, spreading continuously as egg begins to thicken.
  3. Once edges start to turn golden brown, then fold both sides and flip the omelet. Cook until eggs are set.
  4. Place in a plate and serve.