Grilled sea bass with garlic and parsley

GRILLED SEA BASS WITH GARLIC AND PARSLEY10` MIN2

ingredients

  • olive oil
  • parsley
  • bass
  • garlic clove

cooking instructions

  1. Heat a skillet or griddle and, when it is hot enough, cook the sea bass for 4­-5 minutes on each side according to taste.
  2. Add coarse sea salt or Maldon salt, finely chopped garlic and parsley and a good splash of extra virgin olive oil.