Grilled Black Cod

Grilled Black Cod
Total time 5 min

Ingredients

  • Cod
  • Olive oil

Instructions

  1. Rub the cod with salt, pepper, and olive oil.
  2. Heat the frying pan or griddle. Place the cod on the heat source for 1-2 minutes per side. The skin will turn golden and crispy.
  3. Remove from heat and serve.