Gnocchi with Spinach & White Beans

Gnocchi with Spinach & White Beans
Total time 30 min


  • Black pepper
  • Medium tomato
  • Garlic clove
  • Parmesan cheese
  • Navy beans
  • Fresh spinach
  • Potato gnocchi (gluten free)
  • Olive oil
  • Onion


  1. Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Add gnocchi and cook, stirring often, until plumped and starting to brown, 5 to 7 minutes. Transfer to a bowl.
  2. Add the remaining 1 teaspoon oil and onion (thinly sliced) to the pan and cook, stirring, over medium heat, for 2 minutes. Stir in garlic and water. Cover and cook until the onion is soft, 4 to 6 minutes. Add spinach and cook, stirring, until starting to wilt, 1 to 2 minutes. Stir in tomatoes (diced), beans and pepper and bring to a simmer. Stir in the gnocchi and sprinkle with Parmesan. Cover and cook until the cheese is melted and the sauce is bubbling, about 3 minutes.