by 
30` MIN
ingredients
- onion
- olive oil
- black pepper
- garlic clove
- Parmesan cheese
- fresh spinach
- Medium tomato
- Potato Gnocchi (gluten free)
cooking instructions
- Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Add gnocchi and cook, stirring often, until plumped and starting to brown, 5 to 7 minutes. Transfer to a bowl.
- Add the remaining 1 teaspoon oil and onion (thinly sliced) to the pan and cook, stirring, over medium heat, for 2 minutes. Stir in garlic and water. Cover and cook until the onion is soft, 4 to 6 minutes. Add spinach and cook, stirring, until starting to wilt, 1 to 2 minutes. Stir in tomatoes (diced), beans and pepper and bring to a simmer. Stir in the gnocchi and sprinkle with Parmesan. Cover and cook until the cheese is melted and the sauce is bubbling, about 3 minutes.
