GARBANZO (CHICKPEA) HUMMUS WITH CARROT STICKS

GARBANZO (CHICKPEA) HUMMUS WITH CARROT STICKS
Total time 5 min

Ingredients

  • Carrot
  • Chick peas
  • Sesame oil
  • Garlic clove
  • Cumin
  • Olive oil
  • Salt
  • Lemon juice
  • Sweet paprika

Instructions

  1. Cook the garbanzos if they were dry. If using pre-cooked beans, skip this step.
  2. Drain and place in the food processor.
  3. Add a half clove of garlic (or more, according to taste), salt, cumin, lemon juice and tahini paste (optional).
  4. Beat well, gradually adding a little water until the mixture is creamy but not runny.
  5. Put the hummus into a bowl, sprinkle with paprika and add a dash of olive oil.
  6. Serve with raw carrot sticks.