Fish cake

Fish cake20` MIN8


  • tuna
  • egg
  • mayonnaise
  • Roasted red pepper
  • Olives stuffed with anchovies
  • Surimi

cooking instructions

  1. Beat the mayonnaise, eggs and peppers.
  2. Add the tuna, cod liver, olives and surimi sticks. Beat until you reach desired texture (depending on whether you like big pieces or not).
  3. Put the mixture into cupcake molds and bake for 15-20 minutes at 150 degrees C (300 F).