Figs and goat cheese in iberian ham

Figs and Goat Cheese in Iberian Ham5` MIN2


  • fig
  • black pepper
  • Iberian Ham
  • Fresh goat cheese

cooking instructions

  1. Halve, lengthwise, the Iberian Ham slices.
  2. Remove ends and halve the figs.
  3. Put a small dab of cheese on top of each fig half, and wrap in Iberian Ham.
  4. Grind pepper over the top and serve raw.