- coconut oil
- Red pepper
- Medium onion
- Pork sirloin
- Slice the meat, season and put to one side.
- Finely chop the onion and pepper and slice the asparagus into 2 cm chunks.
- In a frying pan, or better still a wok, sauté all the vegetables with a little coconut oil. After a few minutes, add the meat and leave it all to simmer for 5-7 minutes.