Eggplant rolls with red pepper and cheese

Eggplant Rolls with Red Pepper and Cheese60` MIN


  • small eggplant
  • goat cheese
  • pepper
  • salt
  • Red pepper
  • Parmesan cheese

cooking instructions

  1. Bake the peppers until tender. Once they are cold, pearl the peppers.
  2. Cut the eggplant lengthwise without peeling, and seasoning (salt only) set aside.
  3. Put small portions of goat cheese and roasted pepper on the sheets of eggplant and roll up.
  4. Once the rolls have finished put chopsticks on the edges so they do not unfold when cooking. Sprinkle Parmesan cheese and a pinch of oregano on top.
  5. Bake for 15 minutes.