Egg cups

Egg cups20` MIN

ingredients

  • egg
  • bacon
  • black pepper
  • ghee
  • salt
  • Asparagus

cooking instructions

  1. Preheat oven to 400 degrees and grease muffin pan.
  2. Lay a strip of bacon in each muffin cup.
  3. Crack an egg in each muffin cup.
  4. Cut asparagus into dices and put in each muffin cup.
  5. Season with salt and pepper and cook for 15 minutes.