Cuttlefish

Cuttlefish
Total time 5 min

Ingredients

  • Squid
  • Parsley
  • Olive oil
  • Garlic clove

Instructions

  1. Preheat a corrugated griddle or skillet with a little coconut oil and, when it’s hot enough, cook the cuttlefish for a few minutes on each side.
  2. Put the garlic, chopped parsley, salt and extra virgin olive oil into a bowl and stir.
  3. Serve the cuttlefish topped with the dressing.