Cuttlefish5` MIN10


  • olive oil
  • parsley
  • garlic clove
  • Squid

cooking instructions

  1. Preheat a corrugated griddle or skillet with a little coconut oil and, when it’s hot enough, cook the cuttlefish for a few minutes on each side.
  2. Put the garlic, chopped parsley, salt and extra virgin olive oil into a bowl and stir.
  3. Serve the cuttlefish topped with the dressing.