CURED COD WITH ENDIVE

CURED COD WITH ENDIVE
Total time 5 min

Ingredients

  • Olive oil
  • Roasted red pepper
  • Desalted cod
  • Escarole
  • Almond

Instructions

  1. To scald the pepper, put it in an oven pre­heated to 160 degrees C, 300 degrees F, or gas mark 2
  2. Wash the endive in plenty of water, if necessary add a little vinegar or lemon juice and leave to soak to make sure it is thoroughly cleaned.
  3. Mix all the ingredients together; endive, scalded pepper, flaked cod and nuts.
  4. Season to taste with olive oil, vinegar, salt, pepper....