Cuban Style Rice

Cuban Style Rice
Total time 20 min


  • Coconut oil
  • Egg
  • Garlic clove
  • Banana
  • Rice


  1. For the rice:
  2. Heat 2 tablespoons of coconut oil over low heat and brown the sliced garlic cloves.
  3. Add rice, salt, fry for a few seconds and add twice the amount of water as you did rice. Cover and cook for 15-17 minutes over a low heat.
  4. Turn off heat and let stand. For the egg and banana:
  5. Heat coconut oil in a pan, when heated, carefully add egg. Cook to taste.
  6. In the same pan, adding more coconut oil if needed, cut the banana in half lengthwise, and fry.