Cream of pumpkin with carrot

CREAM OF PUMPKIN WITH CARROT25` MIN4

ingredients

  • spaghetti squash
  • black pepper
  • coconut milk
  • Shavings of Iberian ham
  • Medium onion
  • Orange zest
  • carrot

cooking instructions

  1. Peel and de­seed the pumpkin. Cut the flesh into medium slices.
  2. Peel and finely chop the onions.
  3. Peel and slice the carrots.
  4. Poach the onion in a pan while steaming the pumpkin and carrots for 10 minutes.
  5. Mix the cooked pumpkin and carrots with the poached onion.
  6. Add coconut milk and black pepper. Blend.
  7. Serve at once covered with grated orange peel, drizzle some olive oil over it and, last of all, some slices of Iberian ham.