Crab cakes

Crab cakes20` MIN6


  • crab
  • olive oil
  • mayonnaise
  • coriander
  • Red pepper
  • Medium onion

cooking instructions

  1. Peel, wash and chop the onion and bell pepper.
  2. Fry the onion and pepper in a pan with olive oil until both brown.
  3. Mince the crab meat and mix with the cilantro and mayonnaise until it is a smooth mixture. Then add the onion and pepper.
  4. Put the mixture into a cupcake pan to get good shapes or shape balls of about the same size.
  5. Cook for 10 minutes at 180 degrees C (350 F).