Crab Cakes

Crab Cakes
Total time 20 min


  • Mayonnaise
  • Crab
  • Medium onion
  • Olive oil
  • Red pepper
  • Coriander


  1. Peel, wash and chop the onion and bell pepper.
  2. Fry the onion and pepper in a pan with olive oil until both brown.
  3. Mince the crab meat and mix with the cilantro and mayonnaise until it is a smooth mixture. Then add the onion and pepper.
  4. Put the mixture into a cupcake pan to get good shapes or shape balls of about the same size.
  5. Cook for 10 minutes at 180 degrees C (350 F). For the mayonnaise: · Break an egg into a mixing bowl, add a splash of vinegar, some salt and plenty of olive oil. · Put the blender arm right at the bottom of the mixture and blend continuously without raising it until the mixture emulsifies. · When the mixture starts to emulsify, carefully move the blender up and down . Place in a bowl and set aside in the fridge.