Coleslaw5` MIN13


  • cabagge
  • apple
  • mayonnaise
  • black pepper
  • mustard
  • vinegar
  • Coarse salt
  • carrot

cooking instructions

  1. Wash cabbage, carrot, and apple.
  2. Cut cabbage into very thin julienne strips.
  3. Peel carrot and apple, cut into very thin julienne strips. If too difficult to cut, use grate.
  4. Mix all three ingredients in a bowl until combined evenly.
  5. For the sauce: mix the mayonnaise, mustard, white vinegar, salt and pepper.
  6. Add sauce to salad and stir well. If have time, let cool before eating.