Total time 10 min
Ingredients
- Garlic clove
- Green pepper
- Egg
- Desalted cod
- Olive oil
- Chive
- Salt
Instructions
-
Finely slice the garlic and dice the pepper and onion.
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Put everything to sauté in a frying pan with some extra virgin olive oil. When the vegetables are lightly browned add the flaked cod and cook for 3-4 minutes. Put to one side.
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Beat the eggs, season and pour them into the pan with the cod.
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Leave the eggs to set and then fold the mixture over like a French omelette.