- lemon juice
- Medium onion
- Chicken breast
- Dry apricot
- Peel and chop the onion. Fry over a low heat (if needed add a little butter or ghee).
- In another pan, brown the chicken.
- When the onion is almost done, add the apricots and raisins and let cook for 2 minutes, add the chicken, add the lemon juice, cover and simmer for 12 minutes.
- Add salt and pepper.