Total time 15 min
- Medium onion
- Dry apricot
- Chicken breast
- Lemon juice
Peel and chop the onion. Fry over a low heat (if needed add a little butter or ghee).
In another pan, brown the chicken.
When the onion is almost done, add the apricots and raisins and let cook for 2 minutes, add the chicken, add the lemon juice, cover and simmer for 12 minutes.
Add salt and pepper.