Total time 30 min
- Olive oil
- Chicken thigh
- Medium leek
- Medium onion
- Chicken wings
Peel the carrots and turnip and thoroughly wash the rest of the vegetables.
Chop everything up. The pieces don’t have to be small.
Pour all the ingredients into a pressure cooker over a high heat and cover.
When it comes to a boil, lower the heat to medium and leave for another 20 minutes.
Strain the broth.
Chop the vegetables you like best, flake the chicken and add to the bowl of broth.