- olive oil
- chicken thigh
- Chicken wings
- Medium onion
- medium leek
- Peel the carrots and turnip and thoroughly wash the rest of the vegetables.
- Chop everything up. The pieces don’t have to be small.
- Pour all the ingredients into a pressure cooker over a high heat and cover.
- When it comes to a boil, lower the heat to medium and leave for another 20 minutes.
- Strain the broth.
- Chop the vegetables you like best, flake the chicken and add to the bowl of broth.