Chicken curry

Chicken Curry20` MIN3


  • ginger
  • pepper
  • coconut milk
  • coconut oil
  • salt
  • curry powder
  • Medium onion
  • Chicken breast

cooking instructions

  1. Quarter the chicken breasts and season.
  2. Brown the chicken for about 2 minutes in coconut oil and place it on a dish.
  3. Poach the finely chopped onion in the same pan. When it starts to brown add the coconut milk, chicken, curry powder and a little fresh, grated ginger.
  4. Leave it all to simmer for 10 – 12 minutes.