Chicken and coconut milk soup

CHICKEN AND COCONUT MILK SOUP30` MIN7

ingredients

  • cayenne
  • coconut milk
  • coconut oil
  • Cherry tomato
  • Chicken broth
  • Chicken
  • medium leek
  • Shitake

cooking instructions

  1. Thoroughly wash all the vegetables.
  2. Finely chop the leeks.
  3. Put the coconut fat into a pan and sauté the leek, cayenne pepper and mushrooms. After a few minutes, add the chicken cut into strips and sauté.
  4. Next, add the chicken stock, coconut milk and cherry tomatoes and leave it to simmer over a low heat for 20 minutes.
  5. Adjust the seasoning to taste.