CHICKEN AND COCONUT MILK SOUP

CHICKEN AND COCONUT MILK SOUP
Total time 30 min

Ingredients

  • Chicken broth
  • Cayenne
  • Medium leek
  • Cherry tomato
  • Shitake
  • Chicken
  • Coconut milk
  • Coconut oil

Instructions

  1. Thoroughly wash all the vegetables.
  2. Finely chop the leeks.
  3. Put the coconut fat into a pan and sauté the leek, cayenne pepper and mushrooms. After a few minutes, add the chicken cut into strips and sauté.
  4. Next, add the chicken stock, coconut milk and cherry tomatoes and leave it to simmer over a low heat for 20 minutes.
  5. Adjust the seasoning to taste.