Cheese and spinach omelette

Cheese and Spinach Omelette15` MIN8


  • egg
  • goat cheese
  • pepper
  • coconut oil
  • salt
  • fresh spinach

cooking instructions

  1. Wash the spinach in plenty of water and slice. Sauté in a pan with a little coconut oil for 5­-7 minutes. Drain thoroughly and add the grated cheese.
  2. Beat the eggs, season and add the spinach to the grated cheese and stir.
  3. In a hot pan, cook the omelette until it sets on both sides and then serve.