Cauliflower with dressing



  • cauliflower
  • leek
  • olive oil
  • mustard
  • vinegar
  • garlic clove
  • Vinagrette
  • Caper
  • Medium onion
  • carrot

cooking instructions

  1. Wash the cauliflower in cold water and remove all the hard parts of the stalks.
  2. Place it upside down in a saucepan in a little salted water and steam it. When the water comes to a boil, cook for about 12 minutes, until it’s soft but not disintegrating. (It could also be cooked in a pressure cooker for 4-­5 minutes.)
  3. Meanwhile prepare the dressing: finely chop the white part of the leek, the garlic, onion and carrot. Mix in a bowl with mustard and vinegar. Add the capers and olive oil and heat for 2 minutes without bringing to the water to a boil.
  4. Serve the cauliflower drizzled with the warm dressing.
  5. Sprinkle with chopped parsley.