Total time 5 min
- Lemon juice
- Coarse salt
- Olive oil
- Black pepper
Peel and grate the carrots.
Put the carrots in a bowl, add lime juice, stir.
Mix the cumin, salt, pepper, cilantro seeds, and fresh cilantro (chopped).
Add the mixture and bowl of carrots with olive oil and mix well.
If time, refrigerate before serving.