Carrot salad

Carrot salad5` MIN6


  • olive oil
  • lemon juice
  • black pepper
  • coriander
  • cumin
  • Coarse salt
  • carrot

cooking instructions

  1. Peel and grate the carrots.
  2. Put the carrots in a bowl, add lime juice, stir.
  3. Mix the cumin, salt, pepper, cilantro seeds, and fresh cilantro (chopped).
  4. Add the mixture and bowl of carrots with olive oil and mix well.
  5. If time, refrigerate before serving.