- olive oil
- lemon juice
- black pepper
- Coarse salt
- Peel and grate the carrots.
- Put the carrots in a bowl, add lime juice, stir.
- Mix the cumin, salt, pepper, cilantro seeds, and fresh cilantro (chopped).
- Add the mixture and bowl of carrots with olive oil and mix well.
- If time, refrigerate before serving.