Buckwheat crepes with salmon

Buckwheat crepes with Salmon15` MIN1


  • egg
  • Zucchini
  • butter
  • buckwheat flour
  • Smoked salmon

cooking instructions

  1. To make the crepes: slightly melt the butter and mix with the ingredients: water, buckwheat flour, salt and egg until you get a uniform batter.
  2. While making the filling, set aside the batter in the refrigerator.
  3. Wash and julienne-cut the zucchini and saute.
  4. Chop the smoked salmon.
  5. When the zucchini is cooked, turn off the heat and mix with the smoked salmon
  6. To make the crepes use a large skillet, over high heat, lightly butter and cover the whole skillet with a thin layer of batter. Check that you can flip the crepe without breaking it, flip and brown the other side.
  7. Fill the crepes with the filling (zucchini and smoked salmon).