Total time 15 min
- Buckwheat flour
- Smoked salmon
To make the crepes: slightly melt the butter and mix with the ingredients: water, buckwheat flour, salt and egg until you get a uniform batter.
While making the filling, set aside the batter in the refrigerator.
Wash and julienne-cut the zucchini and saute.
Chop the smoked salmon.
When the zucchini is cooked, turn off the heat and mix with the smoked salmon
To make the crepes use a large skillet, over high heat, lightly butter and cover the whole skillet with a thin layer of batter. Check that you can flip the crepe without breaking it, flip and brown the other side.
Fill the crepes with the filling (zucchini and smoked salmon).