5` MIN11
ingredients
- black bean
- olive oil
- chive
- Balsamic vinegar
- Medium tomato
cooking instructions
- Rinse the pre-cooked black beans under water until the water runs clear.
- Cut the tomato into quarters; mix with the black beans.
- Dice the onion finely and mix into the salad.
- Season with salt, balsamic vinegar, pepper and a little olive oil.