by Mammoth Hunters  /  April 10th, 2018April 10th, 2018

5` MIN11

ingredients

• black bean
• olive oil
• chive
• Balsamic vinegar
• Medium tomato

cooking instructions

1. Rinse the pre-cooked black beans under water until the water runs clear.
2. Cut the tomato into quarters; mix with the black beans.
3. Dice the onion finely and mix into the salad.
4. Season with salt, balsamic vinegar, pepper and a little olive oil.