Total time 35 min
- Medium tomato
- Garlic clove
- Black bean
- Tomato sauce
- Red pepper
- Medium onion
Preheat oven to 375F
Cut off the end of peppers and hollow the centers.
Cook rice (15 minutes at a simmer, 1 part rice to 2 parts water) and season with taco seasoning.
Add chopped onion, garlic, tomato, tomato sauce, chili peppers, black beans, and avocado to rice and mix all ingredients
Stuff the peppers with rice mixture, cover with foil and bake at 375 F degrees for 20 minutes.