Beet gazpacho

Beet gazpacho 10` MIN14

ingredients

  • cucumber
  • olive oil
  • beets
  • black pepper
  • garlic clove
  • Coarse salt
  • Green pepper
  • Medium onion
  • Medium tomato
  • chive
  • vinegar

cooking instructions

  1. Wash and chop the tomatoes and the green pepper.
  2. Peel and chop the onion, cucumber and garlic.
  3. Chop the cooked beet.
  4. Combine all ingredients in blender, blend and add the sherry vinegar, olive oil and salt.
  5. Add water if more liquid is desired. Store in refrigerator.