- olive oil
- black pepper
- garlic clove
- Coarse salt
- Green pepper
- Medium onion
- Medium tomato
- Wash and chop the tomatoes and the green pepper.
- Peel and chop the onion, cucumber and garlic.
- Chop the cooked beet.
- Combine all ingredients in blender, blend and add the sherry vinegar, olive oil and salt.
- Add water if more liquid is desired. Store in refrigerator.