Total time 15 min
- Medium tomato
- Olive oil
- Small eggplant
Wash the ingredients in plenty of water, if necessary adding a little vinegar or lemon juice and leave to soak to make sure they are thoroughly cleaned.
Thinly slice the aubergines and zucchini and cut the tomatoes in half.
Place them on an oven tray, season and sprinkle with oregano. Drizzle with olive oil.
Bake for 20-30 minutes at 180 degrees C, 350 degrees F, or Gas Mark 4, until they are cooked through.