Baked potatoes with artichoke, olive, and lemon

Baked potatoes with artichoke, olive, and lemon70` MIN3

ingredients

  • artichoke
  • olive oil
  • black pepper
  • salt
  • lemon
  • Potato
  • black olives

cooking instructions

  1. Cut the artichokes hearts and saute in a pan with some olive oil, salt and pepper
  2. Heat oven to 400ºF. Rub the potatoes with olive oil. Place on a rimmed baking sheet and bake, turning occasionally, until tender and easily pierced with a paring knife, 65 to 75 minutes.
  3. In a small bowl, combine the artichokes and their oil, olives, and lemon zest.
  4. Split the potatoes and top with the artichoke mixture.