- olive oil
- pinon nut
- Wash the lettuce in plenty of water, if necessary add a little vinegar or lemon juice and leave to soak to make sure it is thoroughly cleaned.
- Brown the bacon in a pan.
- Add the pine nuts to the bacon until slightly browned and at the last minute mix in the raisins for a few seconds.
- Season to taste with olive oil, vinegar, lemon, salt, pepper …