Baba Ganoush with Celery Sticks

Baba Ganoush with Celery Sticks
Total time 15 min


  • Cumin
  • Small eggplant
  • Medium onion
  • Garlic clove
  • Lemon juice
  • Sesame oil
  • Salt
  • Olive oil
  • Celery


  1. If you have time roast the vegetables until soft and jump to step 3, otherwise start at step 2
  2. Wash, peel and chop the eggplant and onion.
  3. Fry the eggplant and the onion in a pan greased with olive oil or ghee.
  4. Mix the eggplant, onion, garlic and tahini with lemon juice, cumin, extra virgin olive oil, salt and paprika.
  5. Grind the mix until a fine paste.
  6. Serve with celery sticks.