Avocado Scrambled Eggs with Onion and Goat Cheese

Avocado Scrambled Eggs with Onion and Goat Cheese
Total time 15 min

Ingredients

  • Avocado
  • Onion
  • Egg
  • Goat cheese
  • Butter
  • Salt
  • Black pepper
  • Coriander

Instructions

  1. Chop onion. Halve, pit, and peel avocado and cut into 1/4-inch pieces.
  2. In a bowl whisk together eggs and cheese and season with salt and pepper.
  3. In a nonstick skillet heat butter over moderately high heat until foam subsides and sauté onion, stirring, until just beginning to soften, about 2 minutes. Add egg mixture and cook, stirring constantly, until eggs are just set, about 1 minute. Remove skillet from heat and stir in avocado.
  4. Serve eggs garnished with cilantro.