Avocado scrambled eggs with onion and goat cheese

Avocado Scrambled Eggs with Onion and Goat Cheese 15` MIN1


  • egg
  • onion
  • avocado
  • butter
  • black pepper
  • goat cheese
  • coriander
  • salt

cooking instructions

  1. Chop onion. Halve, pit, and peel avocado and cut into 1/4-inch pieces.
  2. In a bowl whisk together eggs and cheese and season with salt and pepper.
  3. In a nonstick skillet heat butter over moderately high heat until foam subsides and sauté onion, stirring, until just beginning to soften, about 2 minutes. Add egg mixture and cook, stirring constantly, until eggs are just set, about 1 minute. Remove skillet from heat and stir in avocado.
  4. Serve eggs garnished with cilantro.