- black pepper
- goat cheese
- Chop onion. Halve, pit, and peel avocado and cut into 1/4-inch pieces.
- In a bowl whisk together eggs and cheese and season with salt and pepper.
- In a nonstick skillet heat butter over moderately high heat until foam subsides and sauté onion, stirring, until just beginning to soften, about 2 minutes. Add egg mixture and cook, stirring constantly, until eggs are just set, about 1 minute. Remove skillet from heat and stir in avocado.
- Serve eggs garnished with cilantro.