Arugula salad with beets and goat cheese

Arugula Salad with Beets and Goat Cheese10` MIN3


  • olive oil
  • beets
  • black pepper
  • goat cheese
  • salt
  • arugola
  • walnut

cooking instructions

  1. Assemble the salad :mix the arugula leaves, a few cooked chopped beets, some crumbled goat cheese, and some chopped toasted walnuts.
  2. Drizzle the salad with olive oil,salt and black pepper.