Apple pomegranate roasted brussels sprouts

Apple Pomegranate Roasted Brussels Sprouts40` MIN


  • olive oil
  • apple juice
  • orange juice
  • black pepper
  • pomegranate
  • salt
  • Brussels Sprout

cooking instructions

  1. Preheat oven to 375 degrees F(190ºC). Toss the Brussels sprouts with the oil, apple cider, and orange juice. Season with salt and pepper.
  2. Lay on a baking sheet, being careful not to overcrowd (use two baking sheets if necessary.) Roast for 35-40 minutes, until sprouts are browned and tender.
  3. Toss with the pomegranate seeds before serving.