Total time 40 min
- Olive oil
- Brussels sprout
- Apple juice
- Orange juice
- Black pepper
Preheat oven to 375 degrees F(190ºC). Toss the Brussels sprouts with the oil, apple cider, and orange juice. Season with salt and pepper.
Lay on a baking sheet, being careful not to overcrowd (use two baking sheets if necessary.) Roast for 35-40 minutes, until sprouts are browned and tender.
Toss with the pomegranate seeds before serving.