- olive oil
- apple juice
- orange juice
- black pepper
- Brussels Sprout
- Preheat oven to 375 degrees F(190ºC). Toss the Brussels sprouts with the oil, apple cider, and orange juice. Season with salt and pepper.
- Lay on a baking sheet, being careful not to overcrowd (use two baking sheets if necessary.) Roast for 35-40 minutes, until sprouts are browned and tender.
- Toss with the pomegranate seeds before serving.